#Nigerian okra soup how to

ДonвЂ™t forget ClaraвЂ™s Corner is all about adding value to home cooking, adding variety so what to cook isnвЂ™t such a hassle and you also donвЂ™t get bored eating same thing over and over. Soo itвЂ™s March and the last month in this quarter, new articles/posts will feature on the blog apart from recipes so stay tuned рџ‰. If you own this content & believe your copyright was violated or infringed, please contact us at to file a complaint and we will take necessary actions immediately.A month of favour, a month of peace, a month of joy and a month of love! ThatвЂ™s what I pray for you! Amen! Which is why I like soups like Ogbono and Ewedu. Because in my opinion too much green veggies reduces the вЂdrawвЂ™ (viscosity) Factor. We publish all contents with good intentions. This soup can be made with more vegetables that it almost looks like Edikang ikong but I prefer mine with a little less of the leafy greens. Proper acknowledgment includes, but not limited to (a) LINK BACK TO THE ARTICLE in the case of re-publication on online media, (b) Proper referencing in the case of usage in research, magazine, brochure, or academic purposes.ДЄll contents are protected by the Digital Millennium Copyright Act 1996 (DMCA). There are buttons below for this (easy to use too)!Д¬opyright Warning! Contents on this website may not be republished, reproduced, redistributed either in whole or in part without due permission or acknowledgment. This post can be helpful to somebody else, please share it on Facebook, Whatsapp, Telegram and Twitter. рџ‘‰ Make Money as InfoGuideNigeria Advertising Agents, read more here Apply for Freelance writing jobs in Nigeria. Simply get in touch via рџ‘‰ Make Money now! With over 1M unique users per month across all channels, we have a large audience for you to showcase your products and services. Add the vegetable, allow to simmer for about 3 minutes

Add the okra five minutes after the ogbono, stir and cook for about 3 minutes Add the ground ogbono at this point and allow to boil for ogbono to completely dissolve Read Also: 18 Steps to cook ogbono soup with Ingredients Add palm oil, crayfish, 1 or 2 cubes maggi (seasoning), pepper and salt to taste. Add the stock fish, cook for about 15 minutes till they are soft for consumption. Precook them together, remove the fish after 8 minutes and continue cooking the meat until it becomes soft. Here we made use of fresh (frozen mackrel) and beef. If you are using cow meat you would want to parboil the meat with all necessary ingredients for about ten minutes then add about two cups of water and cook till the meat is tender. Add two cups of water also, then the hot-water-washed stock fish and dry fish.ДЇ. Pick out with a fork leaving the water from cooked fishД®. You will need to parboil the fish with necessary ingredients for five to ten minutes.Д. If you want to make the soup with just frozen fish, the process is a little bit simpler than using cow meat. Soak and wash stock and dry fish in hot waterД¬. Slice the okra and set aside in a bowl,Д«. Whichever method you decide to use, still lands you to a perfect okra and ogbono soupДЄ. This step will stop the okra from further cooking and retain the bright green color. Remove the okra and place them in a bowl of ice water immediately. Sep 20, 2021Bring a pot of water to a boil, add some salt and then blanch the okra for about two minutes until cooked. This is the first method i got to know while still growing up. Chinese okra recipe with garlic chili sauce - Taste Of Asian Food tip.

#Nigerian okra soup how to

Read Also: How To Prepare Banga Soup Here is another method Add the vegetable, stir properly, cover the pot and remove from heat. Stir and cover pot till contents is well heated up Add the assorted meat/fish, the grinded crayfish salt and pepper to taste. The ogbono should be well cooked at this point After 20 minutes, you should perceive the flavor and aroma of the ogbono. Every 2 to 3 minutes, open pot and stir to avoid ogbono getting burnt or stick to the base of the pot. With the heat still set low, close the pot and allow to simmer. Add hot water in small quantity and stir until ogbono has completely absorbed the water

Continue stirring until ogbono is completely saoaked up with the meat stock Reduce the heat and start stirring, you will observe that the ogbono start to thicken and draw When the ogbono powder dissolves in the oil, add the fish stock, followed by water used from cooking the assorted meat Once you done with that, turn off the heat or remove from heat, add the ogbono in the pot and allow to dissolve Pour the palm oil into the pot, allow oil to melt.

Boil your shaki with the stock cubes then add the assorted meat when almost doneД®.